Biryani Masala

Option Biryani Masala is an intricately formulated blend of  aromatic spices for the world famous and ever cherished rice dish from the nawabi kitchens of Mughal empire.

 

 

INGREDIENTS:

Coriander, Chilli, Cumin, Bay Leaves, Turmeric, Cassia, Cardamom, Clove, Shiahjeera, Black Pepper, Staranise, Mint Leaves, Mace, Fenugreek Leaves, Salt, Nutmeg, Trifla.

 

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AVAILABLE IN:

100g - Buy

200g - Buy

500g - Buy

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RECIPE OF VEGETABLE BIRYANI:

Heat butter in a pan. Add ginger-garlic paste. After a minute, add chopped onion. Once they turn golden, add tomato puree and let it cook till butter separates. Now add Option Biryani Masala, salt and saute for a while. Add boiled vegetables of your choice along with fresh chopped mint leaves, fenugreek leaves, coriander leaves and little sugar. Once done, add 75% cooked basmati rice and mix gently. For additional flavours, add little rose water, kewra water & few saffron strands soaked in milk.  Cover the lid and let it cook for 10 minutes at slow flame while gently stirring occasionally. Add fresh cream & ghee. Mix gently and garnish with fried onions and fresh coriander. Serve hot with curry or curd based raita of choice.